I have been doing my normal job over at the Ashley, Worksop. I work there a few days a week for extra money and I usually am on deserts which allows me to be creative and enjoy what I'm doing. I do work to a spec, almost like working to a brief - and I have a time limit too which is a bit like how it is in real life with a brief and a deadline day for said customer. The deserts can be complex, hard to do and sometimes you have to run to get more ingredients/food and you're almost up to the time limit on 4 tables and Michelle of 4 kids who works at Tesco is stressing because she wants to leave and she still hasn't had here fudge cake and 4 Kid Mania Sundays (which the kids are gunna throw all over the table anyway.) For example of like 3 out of 184839749 I have to create (and remember how too), I took some sneaky photo's of my most photogenic recent deserts!
Fudge Cake: 22 seconds in the microwave, cream or ice cream, sprinkles and choc sauce.
Big Candy Mania: 4 Chocolate scoops, 4 Vanilla, smarties and malteesers in the middle. Cream on top, smarties and 5 malteesers, broken cookie (around 1 whole one), 2 twixes and chocolate sauce.
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| Pizza: Microwave 55 seconds on the paper on a plate, then take onto wooden board, smarties, marshmellows, choc and toffee sauce on top of 3 vanilla scoops. |
Strawberry Mirangue: Cream, the mirangue, summer fruits (made by frozen fruit, strawberry sauce and raspberry).
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